Hario Switch · Iced coffee

Hario Switch iced

Ready to brew

Target 3:00

0:00

Bloom

Close the switch and pour to 50g.

In 0:40 · Extraction

Water targets are cumulative readings on your scale. Prepare your coffee and equipment before starting.

0:00
Bloom
Close the switch and pour to 50g.
50g94°CSwitch closed · up
0:40
Extraction
Keep the switch closed and pour to 120g with a thick, fast stream.
120g94°CSwitch closed · up
1:30
Percolation
Open the switch and pour to 190g.
190g94°CSwitch open · down
2:00
Finish
Add 10g of room-temperature water to reach 200g total.
200gSwitch open · down
2:20
Final drawdown
Keep the switch open and let the water drain.
200gSwitch open · down
3:00
Brew complete
Your brew is ready. Enjoy it over ice.
200gSwitch open · down

A 1:10 coffee-to-water recipe, brewed hot directly over ice for a bold, clean cup.

Grind size: Comandante MK4 · 24 clicks
Preparation: Add ice to your server and prepare water at 94°C (201°F). Set aside 10g of room-temperature water for the finish.