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Hario Switch · Iced coffee
Hario Switch iced
- Coffee
- 20g
- Brew water
- 200g
- Coffee : water
- 1:10
- Est. time
- 3:00
Ready to brew
Target 3:00
0:00
Bloom
Close the switch and pour to 50g.
- Water target
- 50g
- Water temp.
- 94°C
- Switch
- Closed
In 0:40 · Extraction
Water targets are cumulative readings on your scale. Prepare your coffee and equipment before starting.
Brew sequence
- 0:00
Bloom
Close the switch and pour to 50g.
50g94°CSwitch closed · up - 0:40
Extraction
Open the switch and pour to 120g with a thick, fast stream, then let it drain until 2:00.
120g94°CSwitch open · down - 1:30
Percolation
Open the switch and pour to 190g.
190g94°CSwitch open · down - 2:00
Finish
Close the switch again and add 10g of room-temperature water to reach 200g total.
200gSwitch closed · up - 2:20
Final drawdown
Keep the switch open and let the water drain.
200gSwitch open · down - 3:00
Brew complete
Your brew is ready. Enjoy it over ice.
200gSwitch open · down
About this recipe
A 1:10 coffee-to-water recipe, brewed hot directly over ice for a bold, clean cup.
- Grind size
- Comandante MK4 · 24 clicks
- Preparation
- Add ice to your server and prepare water at 94°C (201°F). Set aside 10g of room-temperature water for the finish.