Choose a recipe and follow the timer, one pour at a time.
Recipes
3 recipesJunseong Park · 2026 KBrC champion
Bloom, percolation, then a cooler immersion finish. A three-stage recipe for sweetness and a clean cup.
Tetsu Kasuya · World Brewers Cup champion
Combines percolation and immersion. Cool the kettle for the final pour to bring out sweetness and balance.
@yongcham
A 1:10 coffee-to-water recipe, brewed hot directly over ice for a bold, clean cup.
Have your Hario Switch and scale ready. Water amounts are cumulative; ice is separate from brew water.
