Hario Switch
Brew guide
Choose a recipe and follow the timer, one pour at a time.
Recipes
3 recipes- 01Hot coffee
3 step method
Junseong Park · 2026 KBrC champion
Bloom, percolation, then a cooler immersion finish. A three-stage recipe for sweetness and a clean cup.
- Coffee
- 15g
- Brew water
- 210g
- Coffee : water
- 1:14
- Est. time
- 2:20
- 02Hot coffee
Tetsu Kasuya method
Tetsu Kasuya · World Brewers Cup champion
Combines percolation and immersion. Cool the kettle for the final pour to bring out sweetness and balance.
- Coffee
- 20g
- Brew water
- 300g
- Coffee : water
- 1:15
- Est. time
- 3:30
- 03Iced coffee
Hario Switch iced
@yongcham
A 1:10 coffee-to-water recipe, brewed hot directly over ice for a bold, clean cup.
- Coffee
- 20g
- Brew water
- 200g
- Coffee : water
- 1:10
- Est. time
- 3:00
Have your Hario Switch and scale ready. Water amounts are cumulative; ice is separate from brew water.