Hario Switch · Hot coffee

3 step method

Ready to brew

Target 2:20

0:00

Bloom

Close the switch and pour to 60g.

In 0:30 · Percolation

Water targets are cumulative readings on your scale. Prepare your coffee and equipment before starting.

0:00
Bloom
Close the switch and pour to 60g.
60g95°CSwitch closed · up
0:30
Percolation
Open the switch and pour to 150g.
150g95°CSwitch open · down
1:10
Cool immersion
Close the switch and pour to 210g. Steep for 30 seconds.
210g80°CSwitch closed · up
1:40
Final drawdown
Open the switch and let the water drain.
210gSwitch open · down
2:20
Brew complete
Your brew is ready. Enjoy your coffee.
210gSwitch open · down

Bloom, percolation, then a cooler immersion finish. A three-stage recipe for sweetness and a clean cup.

Grind size: Comandante MK4 · 26 clicks
Preparation: Start with water at 95°C (203°F). Have 80°C (176°F) water ready for the pour at 1:10.