All recipes
Hario Switch · Hot coffee
3 step method
- Coffee
- 15g
- Brew water
- 210g
- Coffee : water
- 1:14
- Est. time
- 2:20
Ready to brew
Target 2:20
0:00
Bloom
Close the switch and pour to 60g.
- Water target
- 60g
- Water temp.
- 95°C
- Switch
- Closed
In 0:30 · Percolation
Water targets are cumulative readings on your scale. Prepare your coffee and equipment before starting.
Brew sequence
- 0:00
Bloom
Close the switch and pour to 60g.
60g95°CSwitch closed · up - 0:30
Percolation
Open the switch and pour to 150g.
150g95°CSwitch open · down - 1:10
Cool immersion
Close the switch and pour to 210g. Steep for 30 seconds.
210g80°CSwitch closed · up - 1:40
Final drawdown
Open the switch and let the water drain.
210gSwitch open · down - 2:20
Brew complete
Your brew is ready. Enjoy your coffee.
210gSwitch open · down
About this recipe
Bloom, percolation, then a cooler immersion finish. A three-stage recipe for sweetness and a clean cup.
- Grind size
- Comandante MK4 · 26 clicks
- Preparation
- Start with water at 95°C (203°F). Have 80°C (176°F) water ready for the pour at 1:10.